An apple a day.

So I am bad at keeping up on blogging. BUT if you wander by this post by some accident, here's the scoop:

Opal Apples are the BOMB!

• Opals^® are naturally resistant to oxidation — which means they don’t brown after cutting
• They’re the first U.S. apple variety sold fresh to receive Non-GMO Project verification 
• Discovered in Europe in 1999 and new to the states as of 2010, Opal^® Apples are grown exclusively in Washington at Broetje Orchards
• A portion of Opal^® Apples’ sales goes to the company’s Youth Make a Difference Initiatives, which support youth-led non-profits involving food security and politics, nutrition, agriculture and education.

And the best part? Thought BzzAgent I #gotitfree 

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